Pepper chopper head

By VicentaLakin

Pepper chopper head

Recipe Recommendations

  • fish head a
  • chopped pepper appropriate amount
  • onion appropriate amount
  • garlic 4 capsules
  • Jiang 5 pieces
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Pepper chopper head

  • Make Pepper chopper head step 0
    1
    Scratch the head of the grassfish from the back (generally where fish are sold to help cut) and, in order to taste better, draw a few mouths in the fish。
  • Make Pepper chopper head step 1
    2
    Get ready for the garlic
  • Make Pepper chopper head step 2
    3
    Pepper
  • Make Pepper chopper head step 3
    4
    The fish head is made of wine, salt, pepper powder, both sides of the table. On the other plate
  • Make Pepper chopper head step 4
    5
    Put the salted fish head on the plate under Figure 4
  • Make Pepper chopper head step 5
    6
    再在图(5)的鱼头上均匀的加入Pepper
  • Make Pepper chopper head step 6
    7
    When the water in the pot is opened, it is placed in a plate, covered in a pan, steamed for 10 minutes, and shut down. Five more minutes。
  • Make Pepper chopper head step 7
    8
    After that, add garlic, onions. I'll take the hot oil and pour it on the plate。
  • Make Pepper chopper head step 8
    9
    The finished product。
  • Pepper chopper head Make Tips

    You can use a bighead carp head or a grass carp head. If you like tofu, you can spread an even layer of tofu underneath the fish head; it tastes delicious.