Pepper chopper head
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Pepper chopper head

1
Scratch the head of the grassfish from the back (generally where fish are sold to help cut) and, in order to taste better, draw a few mouths in the fish。
2
Get ready for the garlic
3
Pepper
4
The fish head is made of wine, salt, pepper powder, both sides of the table. On the other plate
5
Put the salted fish head on the plate under Figure 4
6
再在图(5)的鱼头上均匀的加入Pepper
7
When the water in the pot is opened, it is placed in a plate, covered in a pan, steamed for 10 minutes, and shut down. Five more minutes。
8
After that, add garlic, onions. I'll take the hot oil and pour it on the plate。
9
The finished product。Pepper chopper head Make Tips
You can use a bighead carp head or a grass carp head. If you like tofu, you can spread an even layer of tofu underneath the fish head; it tastes delicious.