Orange juice ribs

By VicentaLakin

Orange juice ribs

Recipe Recommendations

  • ribs 500 grams
  • oranges appropriate amount
  • sesame appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • octagonal appropriate amount

Steps for Orange juice ribs

  • Make Orange juice ribs step 0
    1
    1. Bone has been bled out of blood and boiled. The pork ribs are released into the pot for about half an hour and the ribs are cooked。
  • Make Orange juice ribs step 1
    2
    2. Orange juice。
  • Make Orange juice ribs step 2
    3
    3. The pot is hot, it's oily, and it's fried in sugar. In gold。
  • Make Orange juice ribs step 3
    4
    Four, fall into the ribs, and go to the top。
  • Make Orange juice ribs step 4
    5
    Five, pour orange juice。
  • Make Orange juice ribs step 5
    6
    6. Add onions, ginger, eight horns, salt and raw smoke。
  • Make Orange juice ribs step 6
    7
    Seven, pour the soup with a little white sesame sauce。
  • Make Orange juice ribs step 7
    8
    Out of the pan。

    • Orange juice ribs Make Tips

    1: It is best to use fresh oranges, though pre-cut ones are also acceptable. 2: You can color the ribs by caramelizing sugar or by adding light soy sauce to achieve an even color. 3: It is best to cook the ribs beforehand; about 30 minutes is ideal. 4: White sesame seeds are a nice garnish.

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