♪ Waffle bread ♪
By VicentaLakin
Since the start of the bakery, he has not done anything to rub the dough. Last night, he tried to rub his hand out, remembering that it took two hours to rub his hand in the face, and that process was really dead, and he found a trick last night. In the course of all kinds of battering, 15 minutes of membrane came out. It won the bread machine。
Recipe Recommendations
- high-gluten flour 180G
- low-gluten flour 20g
- white sugar 30g
- olive oil 20g
- coconut 20g
- salt 1g
- yeast 3g
- qingshui 60g
- egg liquid 20g
- sweetening
- roast
- ten minutes
- ordinary
Steps for ♪ Waffle bread ♪
1
With the exception of olive oil and eggs, all materials are slowly mixed with water and with chopsticks to form cotton stubbles。
2
Add egg fluid one。
3
It starts rubbing with its hands, it starts with a stick on its hands, it starts with a little bit of thinness and fear, and during rubbing water, all kinds of blows are like washing clothes。
4
Slipped to smooth and olive oil continued to fall and rub。
5
In 15 minutes。
6
Containment covers the fermentation of the film。
7
It's fermented twice as big。
8
16 copies divided. One for 20 grams。
9
Collapse all into circles. Wait for a second fermentation。
10
It's fermented twice as big。
11
After the fermentation, brush the egg fluid and throw the coconut。
12
The oven is preheated 180 degrees 10 minutes。
13
Fire 160, fire 140, roast 15 minutes. The top colour is even and then covered with tin paper。
14
Shannon。
15
The finished product。
16
The finished product。
17
The finished product。♪ Waffle bread ♪ Make Tips
When brushing with egg wash, using water at a ratio of 2:4 makes it look better and more spread out.