♪ Dry beans ♪
By VicentaLakin
Recipe Recommendations
- green beans 300 grams
- garlic one
- Jiang 1 block
- edible oil 20ml
- salt small amount
- shisanxiang small amount
- soy sauce small amount
- soy sauce small amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
Prepare your four season beans
2
Four seasons of beans, clean up. Go to the girdle, pick up a little bit
3
I'll make a pot of water. I'll put all four seasons of soybean water when it's ready
4
Hot pots of hot oil and a ginger paste of fried incense
5
The four seasoned beans are fried together
6
It'll be all right if you're ready♪ Dry beans ♪ Make Tips
1. Undercooked green beans are poisonous, so they must be stir-fried thoroughly before serving. 2. Those who like it spicy can add some chili.