Today, I am making amethyst seaweed fresh shrimp and tofu soup.
"Amethyst Algae" is one of the types of seaweed. It comes from the pure natural high-quality algae essence of frozen sea areas with no pollution in the Antarctic and an average annual water temperature of less than 5°. And the growth cycle is long, and mining conditions can be reached in 3-5 years. Seaweed converts various inorganic substances in the ocean into organic matter. Therefore, seaweed contains plant compounds that are not found in terrestrial vegetables and is one of the most precious and rare members of deep-sea plants. Due to its very harsh growth conditions, only small amounts can be grown in the unpolluted waters along the South China Sea coast of Chile grow.
The appearance of amethyst seaweed is clear, bright and transparent. It contains crystal clear hydrolyzed collagen, rich plant collagen and a variety of essential nutrients such as calcium, iodine, iron, phosphorus, zinc, vitamins, etc., and the skin care and beauty factors in seaweed include multiple minerals, multiple vitamins, multiple amino acid algin, carrageenan, agar, and other substances, which can nourish the skin.
Amethyst seaweed fresh shrimp and tofu soup
Recipe Recommendations
- base shrimp 60 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Amethyst seaweed fresh shrimp and tofu soup
1
One pack of dried amethyst algae.
2
Soak about 10 grams in clear water for 30 seconds and remove immediately.
3
After rinsing with clean water for a while, let it grow naturally, and then cut it into small pieces with scissors.
4
Thaw the shrimp in the Jiwei area and cut the tofu into small pieces.
5
Pour appropriate amount of water into the soup pot, boil over high heat, add fresh shrimp, tofu, amethyst seaweed, and add appropriate amount of salad oil.
6
After boiling again, add salt, chicken essence, and pepper to taste, simmer over low heat for another 1-2 minutes and turn off the heat.
7
Finally, remove the pan and place it into a soup bowl, sprinkle with chopped green onion on the surface. This soup is clear, delicious, and rich in nutrients. How can one person have such good words?