A boneless chicken
By VicentaLakin
It's a simple thing to do. It's done by a boneless willow. It's colorful
Recipe Recommendations
- chicken breast 500 grams
- water 200 grams
- eggs of 2
- chicken fillet marinade 50 grams
- starch 50 grams
Steps for A boneless chicken
1
Frozen chicken with a large chest of 500 grams, sliced in three to four slices, cut in seven millimeters. No boned chicken willows
2
Take 200 grams of water to separate the chicken willow pickles and starch, and put the cut chickens in full and evenly, and then evenly into two eggs, and place the boneless chickens in the freezer for about 10 hours (over a period of time)。
3
Pick up the chickens' pickles and wrap them in one root
4
The temperature is about 180 degrees, the chicken will blow up to yellow
5
Last week's boss's chicken willows were used for extrasalms: dry pepper salt, plum pepper salt, pepper salt, ketchup etc。A boneless chicken Make Tips
Tips for making boneless chicken tenders: Coat the chicken strips one by one when breading them, and fry them in the oil when it is hot enough.