Spicy fried roots
By VicentaLakin
It's been a lot of dramas lately, and tomorrow's the weekend. You can't eat fried food for a summer, but it's the best thing to do with fried chicken. Finally, it's autumn. You can watch TV while eating your chicken. Did the spicy fried chickens that did it on their own get better and better
Recipe Recommendations
- medium spice
- fried
- an hour
- senior
Steps for Spicy fried roots
1
(a) Cleaning of the roots of the chicken with dry water and mixing of oil, salt, soy sauce, fish troughs and pepper powder for 15 minutes
2
60 grams of chicken powder mixed with 100 ml of cold water in the bowl, without hard pieces
3
(a) Pumping of a cooked chicken paste into a well-cooked chicken root, evenly, 15 minutes of still pickled and dry pepper powder
4
(b) Placing of a pickled root in 80 grams of fried chicken powder, evenly covered with dry powder
5
HOT POTS POUR OIL, WAITING FOR IT TO WARM UP TO ABOUT 180 DEGREES, PUT IT IN A STICKY CHICKEN ROOT, BLOW IT UP FOR TWO TO THREE MINUTES AND FLIP IT WHEN IT'S YELLOW. PS: REMEMBER TO SHAKE THE ROOT OF THE BOILER SO THE POWDER DOESN'T GO INTO THE BOILERSpicy fried roots Make Tips
1. Adding fish sauce helps remove the odor from the chicken feet.
2. You can omit the chili powder if you don't eat spicy food.
3. When putting the chicken feet into the oil, make sure there is no loose powder on them, or they will burn easily.