Sausage fried lentils
By VicentaLakin
Relatives bring fresh lentils, fat, young, very sweet. Such lentils are not usually fed, and the practice is taught by relatives, with sausages and a joint, or with no taste。
Recipe Recommendations
- sausage 1 piece
- lentils appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage fried lentils
1
Sausage rinse after rinse。
2
Put it on the steamer for eight minutes。
3
The lentils tore off the truncheons and washed them。
4
Water is boiled in the pot, when water is released, the lentils are burned for two minutes and the asphalt is extracted。
5
You put oil in the pot, you put garlic in the scent。
6
The lentils are put in the water, and they're fired for two to three minutes。
7
Put in fertilized sausages, flat-fried, with a proper amount of salt and wine, and a little chicken。
8
Out of the pan。