Red pork
By VicentaLakin
Several friends went out to hunt and harvest a wild boar, and brought me a piece while it was fresh, and showed me real boar meat, wildly rich and thin, especially when pig skin was so thick that it was made with a red burning method, soft smell。
Recipe Recommendations
- wild boar meat 500G
- pepper appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red pork
1
The boar is clean. Cut the pieces
2
In cold water, wild boars smell so much that they pour water with ginger chips and wine and burn it for five minutes。
3
Washing blood and extracting dried water。
4
Get the spices ready and burn the meat with more peppers。
5
They put oil in the pot, added ice sugar, little fire and sugar, and then put it in the water, and then the boar on it。
6
I'll put in some spices like peppers, eight horns, guacamole, fragrance leaves, ginger and pepper。
7
I'm not sure if I'm going to do it。
8
There was no boar meat in the pot, a little vinegar was added, the fire broke open and turned into a little fire, and today I made some 1.5 hours of stew, salted when the water was less cooked, and gathered juice。
9
It tastes different, very softly。