Pizza
By VicentaLakin
He was particularly fond of pizza -- he knew that I used to take me to an old beauty shop for pizza -- probably because I didn't like bread very much, and I looked at his beautiful pizza -- and then he bought a little oven to make it at home, and I made it at the base, and he said that I made it better than the rest of the day, and he found out that we both liked it better
Recipe Recommendations
- flour 150 grams
- yeast 1 gram
- white sugar half a teaspoon
- olive oil 1 teaspoon
- salt a little
- chicken wings 8 rats
- New Orleans barbecue ingredients 20 grams
- asparagus 100 grams
- onion 20 grams
- Tomatoes soaked in oil 60 grams
- cheese pasta sauce 3 tablespoons
- mozzarella cheese 130 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pizza
1
Flour mixed with yeast, salt, white sugar, and a proper amount of water mixed into a lump of pasta
2
Scattered into smooth noodles and evenly fermented with olive oil
3
The wings are cut half, the bones go
4
Add New Orleans barbecue
5
(a) A single hour of flat salt
6
And put it in the oven
7
Put it in the middle of the preheat oven, select the roast key, 200 degrees for 13 minutes
8
Roasted chicken wings
9
(b) Cutting the old part of the onion; sliced the onion; and sliced the tomato oil
10
A nice pasta rubs the air
11
Spread the noodles in the oven and stamp them with a fork
12
Brush cheese pasta and spread half cheese
13
Then put onions and oil on the chicken wings
14
And put the rest of the cheese on
15
Put it in the oven and it'll be on fire at 230 degrees for 10 minutes。
16
It smells good. It's big chickenPizza Make Tips
1. We always bake a thin crust; if you prefer a thick crust, please use more flour. 2. Oven temperatures vary, so please adjust according to your own oven.