Cheese toast
By VicentaLakin
Cream cheese is not just a delicious mousse cake, but for friends who love bread, a good amount of cream cheese can be added to the diet, and it makes a strong fragrance of cheese toast, not only in a soft and soft way, but also in a strong sweet taste。
Recipe Recommendations
- high-gluten flour 260 grams
- yeast 5 grams
- eggs one
- cream cheese 70 grams
- sugar 45 grams
- milk 90 grams
- salt 3 grams
- butter 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cheese toast
1
Prepare the food you need, soften the cream cheese and butter first at constant temperatures。
2
Put all foods except butter in the bakery, start and face, about 30 minutes, and then 20 minutes, the butter goes on and on。
3
Scratch it with your hands for a little longer, spread it and put it in the hairpan, covered it with wet cloth, and awake for about 40 minutes. And then they stick their fingers in the face, and they don't fall or bounce back。
4
The noodles are taken out, and they are divided into three equals. Scramble it and hold it for 15 minutes。
5
Then the three noodles were turned apart, rolled into rolls and placed in the toast box. Start a second awakening。
6
Just wake up to eight points. If it's a cap, it can wait until nine。
7
The oven is preheated at 180 degrees for 10 minutes, and then the toast box is placed in the oven, about 5-8 minutes covered with tin paper and 30 minutes baked。