Pumpkin coconut bun
By VicentaLakin
Pumpkin contains gum to protect the gastric mucus from rough food irritation, to promote ulcer healing, to strengthen gastrointestinal creeping, to help digest food
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Pumpkin coconut bun
1
Prepare the necessary materials, pre-stilled pumpkins
2
With the exception of butter, then into pumpkins, an egg, powder, sugar in a corner, salt in a corner, yeast in the middle, start the rubbing process for 20 minutes
3
I'll put in 15 grams of butter in 20 minutes
4
When you're done with your face in the tub, you can do it twice the fermentation
5
Fifteen grams of coconuts in the bowl, half of egg fluid, and a little bit of white sugar 10 grams of butter
6
When you have twice the size of your hair, you'll be ventilated into equal equal size
7
Add a few coconuts and cut them into petals with scissors
8
Turn it around like this
9
It's ready for a second fermentation
10
The fermented bread with the remaining egg fluid and the sesame
11
Get into the oven and burn 120 degrees and 30 minutes
12
It'll be ready in 30 minutes