Black pepper chicken leg bread
By VicentaLakin
Bread and meat, of course, can be shared, a black pepper chicken leg pack, not only with soft and soft bread, but also with strong chicken leg wraps, which taste best when they come out of the oven, with a cup of red tea, a tea full of surprises and energy, which is needed to satisfy their taste buds after Sunday's bright noon。
Recipe Recommendations
- chicken legs of 2
- soy sauce 1 scoop
- dried mushrooms
- black pepper appropriate amount
- low-gluten flour 40 grams
- yeast
- milk powder 7 grams
- eggs 30 grams
- butter 28 grams
- salt 2 grams
- cooking wine 1 scoop
- garlic 3 petals
- edible oil appropriate amount
- high-gluten flour 160 grams
- fine sugar 25 grams
- fresh milk 100 grams
- salty and fresh
- baking
- several hours
- ordinary
Steps for Black pepper chicken leg bread
1
Chicken leg to bone, chicken to pieces. Dry mushrooms are soft with warm water, garlic is cut to shreds and onions are cut to shreds。
2
The chicken leg contains a small amount of wine, salt and polished black pepper, which is made for half an hour。
3
Let's keep the salad in order. Don't get too little oil, or we'll cook it out. Put in the garlic powder。
4
Put it in the chicken leg and chop it up。
5
And then put onions on, and mushrooms on fire. Add the right amount of raw, salt. And sugar. You can put more sugar and make it delicious. This is a food pack, not a fried dish. So sweet is delicious。
6
Don't get fried for long, 'cause it's gonna be roasted in a oven later. It's coming out in six。
7
Ready to make bread, with butter softened in advance。
8
Feeds other than butter are put into the bread machine for 15 minutes and then into butter for 15 minutes。
9
Take the noodles out, cover them with wet cloth, and have a waking hair of about 40 minutes at a temperature of 28-30 degrees。
10
Take the noodles out, cover them with wet cloth, and have a waking hair of about 40 minutes at a temperature of 28-30 degrees。
11
Then we split it into six equals, 15 minutes。
12
Open the noodles and wrap them in the ready pie. Squeeze and make your own favorite shape。
13
Squeeze your mouth and a little plastic。
14
The surface is covered with full egg fluid, followed by appropriate sesame. We'll have a second awakening of the film, and it'll be twice as big. 180 degrees of preheat for 10 minutes, followed by 15 minutes of roasting, just color。
15
It tastes the best when it's hot, with loose bread skins, a thick pate and a cup of red tea. It's a nice breakfast or midnight snack。