Garlic fried shrimp

By VicentaLakin

Garlic fried shrimp
I'm particularly satisfied with the thin skin. Shrimp is especially good for calcium by cooking the skin, with garlic as the primary ingredient, not only for taste but also for fungi. It's beautiful。

Recipe Recommendations

  • shrimp 500G
  • garlic a
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • white pepper appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • seafood soy sauce appropriate amount

Steps for Garlic fried shrimp

  • Make Garlic fried shrimp step 0
    1
    It's a little small, especially for fire。
  • Make Garlic fried shrimp step 1
    2
    The shrimp line is removed and made of pepper powder, salt and wine for 10 minutes。
  • Make Garlic fried shrimp step 2
    3
    Onions, ginger, garlic cut to the end。
  • Make Garlic fried shrimp step 3
    4
    Oil in the pot, hot oil in the boiler, and fried with dried shrimp。
  • Make Garlic fried shrimp step 4
    5
    The water from the shrimp is boiled, and when only the oil is left in the pot, the shrimp is set aside。
  • Make Garlic fried shrimp step 5
    6
    Use the oil from the pot (and some oil) for onions, ginger and garlic. (Note: only half of the garlic end is used, half the last.)
  • Make Garlic fried shrimp step 6
    7
    The onions, ginger, garlic, the scent, and the shrimp。
  • Make Garlic fried shrimp step 7
    8
    In turn, it was put in seafood sauce, a little salt, and a little sugar fried. The other half of the garlic, the fire, the mix, the pot。
  • Make Garlic fried shrimp step 8
    9
    Super delicious。

    • Garlic fried shrimp Make Tips

    You must use sea shrimp. The shells of farmed shrimp are too hard and are not suitable for stir-frying.

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