Onion ham rolls

By VicentaLakin

Onion ham rolls
Does the red of ham and the green of onions make you hungry? Freshman's formula, zero-failed work! Just make sure you get your full sense of accomplishment

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Steps for Onion ham rolls

  • Make Onion ham rolls step 0
    1
    3 grams of yeast pouring into 100 clean water for 5 minutes, 20 grams of butter room temperature softening, 160 grams of condensed flour, 40 grams of condensed flour, 20 grams of sugar, 10 grams of milk powder, 30 grams of eggs, 3 grams of salt powder pouring into and noodles. Basin
  • Make Onion ham rolls step 1
    2
    Combination with chopsticks
  • Make Onion ham rolls step 2
    3
    Pour in yeast water and keep it moist
  • Make Onion ham rolls step 3
    4
    Move the mosaic to the mat and start rubbing Noodles
  • Make Onion ham rolls step 4
    5
    A proper fall helps the noodles rise
  • Make Onion ham rolls step 5
    6
    It'll be ten minutes before the noodles open. Noodles
  • Make Onion ham rolls step 6
    7
    It's time to add 20 grams of softened butter
  • Make Onion ham rolls step 7
    8
    You can take out the film in ten minutes
  • Make Onion ham rolls step 8
    9
    Keep the film on the dome for fermentation
  • Make Onion ham rolls step 9
    10
    fermentation in one hour to 1.5 times the size of the fermentation
  • Make Onion ham rolls step 10
    11
    Turn it on with a cane and press it with your hand. Thin
  • Make Onion ham rolls step 11
    12
    Put on a layer of salad sauce, then put on some precut ham and onions. Remember not to spill in the thin
  • Make Onion ham rolls step 12
    13
    Cut to eight points from the bottom up
  • Make Onion ham rolls step 13
    14
    Put it on the non-glubber
  • Make Onion ham rolls step 14
    15
    We'll put a fermentation on the protective cap
  • Make Onion ham rolls step 15
    16
    It ferments to 1.5 in 40 minutes
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    It's only 20 minutes after 180 degrees of preheat in the oven
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    18
    It'll be out of the oven
  • Make Onion ham rolls step 18
    19
    Completed Chart
  • Make Onion ham rolls step 19
    20
    And look inside. It's soft

    • Onion ham rolls Make Tips

    1. Be patient when kneading by hand; avoid adding extra flour arbitrarily. Reserve 10 to 15 grams of water and adjust the amount according to the flour's absorbency. 2. The fermentation time must be carefully controlled; both under-proofing and over-proofing will affect subsequent steps. 3. Temperatures vary in every oven, so adjustments must be made according to your specific oven.

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