Fresh eels

Every dish has its unique taste

Recipe Recommendations

We need food, eel wash, fish skin up, ginger-cheese

Put a steamer in the pot, burn enough water, put an eel in it, pour a little oil into it for 10 minutes

When it's steamed, there's soup pouring out

Done

If using fresh fish, marinate with salt for about 2 hours (don't make it too salty, as the salt shouldn't overpower the fresh flavor of the fish).