Pork pork
By VicentaLakin
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork pork
1
Thirteen fragrances, salt, finely blended. No more meat, more cauliflower, more fresh. Don't mix it too early, otherwise the herring will be salted out。
2
The face is made of large pancakes, cut into small squares with a knife。
3
Take a little pie above the skin。
4
Cover the skin down and don't squeeze it together
5
Turn it down again and don't squeeze it together。
6
Pull the upper corner of the right and the left and the upper corner into the middle and squeeze it together. Hold both sides. Don't squeeze the bottom of the belly together。
7
The water in the pot boils, doesn't refuel, puts the mess into the pot, because it leaks a little oil. Put some purple。
8
Bring out the boiled water, add salt, perfume, sea rice, seafood sauce, and turn soup。
9
Put the boiled mess in the soup. Put some onion flowers, spices, finished。
10
It's thin, it's fresh