Garlic pepper sauce

By VicentaLakin

Garlic pepper sauce
It's the weekend, but it's tomorrow. Examination of the auditor ' s credentials. It's been over eight years, and it's been a good weekend. Garlic peppers, a very common dish, and garlic can be replaced with silk, potatoes, celery, garlic seed, etc., according to their preferences, with peppers, which likes the sour spicy taste, which is very delicious. If you don't like it, you can change it to bean petals, peppers, etc. In fact, many of the basic practices of regular food are the same, such as tender meat, wine, garlic pots, etc., which can be done according to their preferences. Of course, it's just for regular food。

Recipe Recommendations

  • shredded pork appropriate amount
  • garlic moss appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pickled pepper appropriate amount
  • pickled ginger appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for Garlic pepper sauce

  • Make Garlic pepper sauce step 0
    1
    The raisins smelt with wine, starch, salt, and I cut the fat out alone for a while to refine. I've got a little more wine. I don't need that much
  • Make Garlic pepper sauce step 1
    2
    Scratch, screech, scratch, and peppers。
  • Make Garlic pepper sauce step 2
    3
    The hot pots are oiled to the appropriate level, and the oil is heated to the fertilizers。
  • Make Garlic pepper sauce step 3
    4
    It smells like ginger。
  • Make Garlic pepper sauce step 4
    5
    It's the fire of the raisin until it changes color。
  • Make Garlic pepper sauce step 5
    6
    It's been fried to the end of life。
  • Garlic pepper sauce Make Tips

    Ps: 1. If you like very tender shredded pork, you can stir-fry the pork over high heat until it changes color and remove it before adding the seasonings. After stir-frying the garlic moss, add the pork back in, toss a few times, and serve. This way the pork will be very tender. 2. As mentioned earlier, you can replace the garlic moss with shredded asparagus lettuce, shredded potatoes, celery, green garlic, etc., according to your preference. If you don't like pickled peppers, you can replace it with broad bean paste, chopped chili sauce, etc.