Red burning shrimp
By VicentaLakin
The family was at the seaside, watching the fishing boats return to port with all kinds of seafood, preferring to show their hands after their death, to make a few snacks and to gather three or five friends。
Recipe Recommendations
- bamboo shrimp 300g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red burning shrimp

1
300g4 shrimp, big, huh? {\bord0\shad0\alphah3d}
2
I've had a lot longer than my palm
3
I'm going to be like a chopstick
4
Cut the shells with a scissors, then lighten the back with a knife, pick out the shrimp line
5
And hot boilers of onion and ginger
6
We'll have to fry both sides of it
7
All right, eat up