Potato mashed
By VicentaLakin
You must have done a lot of soy sauce. That pile of potatoes can't be missed. Potatoes, popular food these years. Beloved by its dark purple color. Because purple means nectar, it means resistance to oxidation, and it means resistance to ageing. And the colour of the potato, when it appeared on many occasions, was always so tempting, as if everything about the potato was particularly attractive to the eye. So, where's the potato soy? Is it gonna be that amazing? Purple, but not glamorous, has a gray feeling, but it does not prevent it at all. Purple soy sauce, have a drink。
Recipe Recommendations
- purple potato 100 grams
- soybean 60 grams
- water 1500 ml
Steps for Potato mashed

1
Use the material
2
Soybeans wash the asphalt
3
With fresh water to soak up your hair
4
Vulcan wash Zing
5
Put the filter in the tofu machine and stick it in the bucket
6
Pour some potatoes and soybeans
7
Join the water
8
Cover the lid
9
Put it in the seat
10
Start the soybean function
11
When we're done with the slurry, take off the bucket
12
Discover
13
Remove the filter and mix the slag
14
Pour it in the soybean cupPotato mashed Make Tips
You can adjust the ratio of purple sweet potato to soybeans as you prefer. Drink the soy milk along with the pulp for more complete nutrition. You can add sugar to taste.