Potato buns
By VicentaLakin
The package is very simple in its approach and formula, and the bread is very soft and suitable for breakfast。
Recipe Recommendations
- high-gluten flour 280 grams
- milk 140 grams
- sugar 50 grams
- butter 20 grams
- eggs 45 grams
- salt 3 grams
- yeast 4 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Potato buns
1
Pour all the liquid material in the material into the bread bucket first. Lee
2
Add other materials besides butter
3
Select the mixer, rub the face for 20 minutes, add butter, then re-choice the mixer, and continue rubbing the face for 20 minutes, so that the dough is ready。
4
The fermentation of fermented pasta, with a wet towel and room temperature fermenting 2.5-3 times the size
5
The niced noodles take out the flat air
6
It is divided equally into 12 equals, rounded, covered with a skin-covered sheet, and loosed for 15 minutes。
7
Get a nice, loose face
8
I'll wrap it in the middle
9
Shut up and roll
10
All the dough was wrapped and put in a non-glush dish. At the bottom of the oven, a bowl of hot water was put in and bread embryos were fermented twice。
11
The fermented bread is painted with an egg fluid and placed with almonds. Snippets
12
The oven is 150 degrees preheat. Put the fermented bread in the lower middlePotato buns Make Tips
Kneading dinner rolls is relatively undemanding; two programs on a bread machine will definitely achieve the desired state.