Wine and chicken
By VicentaLakin
It's always a mundane dish. This chicken leg is made of wine, which gives people both vision and taste, and a taste of sour sweets that can't be stopped. My son likes to eat chicken, so he keeps eating for his son in different foods and different ways of cooking。
Recipe Recommendations
- chicken thighs 500G
- wine-making juice a small bowl
- oil 15ML
- shallots a little
- ginger a little
- soy sauce 30ML
- soy sauce 10ml
- octagonal a little
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Wine and chicken
1
The onions are torn open and immersed in fresh water, ready for ginger, eight horns and wine
2
Chicken leg wash
3
When a chicken leg is cut off, it's washed with water. Rise
4
It's pouring into the pan, and it's a ginger and an oak
5
Then we'll fire all the chickens with the chickens
6
Joining raw and old
7
After pouring into the wine and brewing, the fire opened and turned on the cap for 20 minutes
8
And then when the fire turns on and gathers the juice, it goes out
9
Join the onion behind the table
10
It's deliciousWine and chicken Make Tips
1. Sweet fermented rice can enhance flavor and remove gamey tastes, so there is no need to add cooking wine.
2. Cut the chicken thighs into chunks, then soak them in clear water to remove the blood. If the water becomes cloudy, discard it and replace it with fresh water.