Pork slices of potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pork slices of potatoes
1
Piggy heads cut and grow with a spoonful of 0.3 spoons of salt and half a spoon of oil. Production
2
Potatoes to skin
3
Then cut into irregular shapes
4
I'll cut them into flowers
5
First, the pre-heated, salted pork goes in the back and then the pig turns color, and then the potatoes go in and fry. Don't need gas。
6
When the pork is colored, a suitable amount of 0.3 spoons of old smoke (used in the colour) and half a spoon of salt is added to the fire。
7
Add 0.3 spoons of roast powder
8
Add 0.3 spoons of garlic. I'm a dry piece of garlic, and everyone can put it in with garlic
9
In the middle of the fire, the water is boiled to the point where the potatoes are still fresh. You can put onions when the potatoes are soft
10
And when the water's almost absorbed by potatoes, it'll be on boardPork slices of potatoes Make Tips
It's quite good for serving with rice. If you don't like the potatoes getting too mushy, you don't need to cook them for too long. The marinated pork tastes very smooth, tender, and refreshing. Personally, I don't like overly salty dishes, so I didn't add much salt or dark soy sauce.