Garlic buns

Recipe Recommendations

• high powder 200 grams
• low powder 50 grams
• white sugar 20 grams
• salt 3 grams
• yeast 3 grams
• whole egg liquid 30 grams
• milk 120 grams
• butter 25 grams
• onion appropriate amount
• garlic appropriate amount

• garlic
• roast
• several hours
• ordinary

Steps for Garlic buns

1

All materials except butter are put into the bread drums in the order of liquids and solids. Lee

2

Activate a meta-face program, and soften the butter with smooth noodles

3

Until there's a nice membrane

4

The fermented noodles take out an average of six copies of the exhaust

5

Take a noodle in a cow tongue and roll it from the end

6

We're gonna roll all the faces and cover them for 15 minutes

7

Once again, it's a cow's tongue

8

Put it in the oven for fermentation

9

Sliced into pieces with a little salt and a little melted butter. even

10

A fermented bread with a sharp knife in the middle, with a long mouth and egg fluid

11

Just put the garlic in the cracks. The oven's 180 degrees preheat for about 20 minutes

12

Completed Chart

13

Completed Chart

Garlic buns Make Tips

Recipe Categories

• baking Recipes
• bread recipes