Honey-tree cake
By VicentaLakin
Honey with a light date. It's definitely better than out there
Recipe Recommendations
- low-gluten flour 100g
- eggs of 4
- milk 50ML
- salt small amount
- cotton sugar 60g
- honey appropriate amount
- blending oil appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Honey-tree cake
1
Materials in Preparation Chart
2
Eggs, yolk, clear, red dates cut to pieces
3
The most important step is an egg bubble, and the final effect will be like butter
4
Eggs, flour, cotton sugar, edible oil (better butter), a little salt (salt, not sweet enough to eat), milk, so that the food above can be evenly mixed into the bowl
5
Smash it evenly when you fall into the red date
6
The base of the electric cooker is coated with an appropriate amount of edible oil, which pours well-mixed food into the pan for five minutes in silence, pending the release of a bubble to heat the rice。
7
Finish the potHoney-tree cake Make Tips
1. The egg whites must be beaten until they reach a creamy consistency; otherwise, the cake will not be fluffy. 2. Because rice cookers heat unevenly, they generally switch from heating to keep-warm mode after 15 minutes. At this point, the bottom of the cake is finished, but the top, having received less heat, may still be sticky. There are two solutions: First, cover the rice cooker's steam vent with a wet towel while heating to prevent heat from escaping. Second, after the switch trips at 15 minutes, take the cake out, flip it over, put it back in the pot upside down, and heat it again.