German soup
By VicentaLakin
Recipe Recommendations
Steps for German soup
1
Get all the food ready。
2
Carrots and potatoes wash, decorate, cut a roller. Mushrooms and cabbage wash, go to the root, cross. Once the larvae is cut in two parts, it cuts, but does not cut。
3
Carrots, potatoes and cold water are added to the pot。
4
After 3 boils, put in mushrooms and turn into fire。
5
When potatoes and carrots are starting to get soft, put them in cabbage and turn them into small and medium fires。
6
At the same time, the larvae is roasted to curls with a pan。
7
Put the roasted pretzels in the vegetable pot while it's hot. Because of the sweet taste of carrots and cabbage, as well as mushrooms and brilliance sausages in the soup, only a small amount of salt, odor and black pepper chips will be required at the end。