Potato bread bar
By VicentaLakin
First of all, it's so simple! It's so easy! It doesn't have to be fermented twice, it doesn't have to be fermented twice, it doesn't have to be fermented, it just has to be fermented once. It's simple to be fermented once
Recipe Recommendations
- high-gluten flour 140 grams
- white granulated sugar 5 grams
- yeast powder 2 grams
- olive oil 10 grams
- Purple sweet potato paste appropriate amount
- low-gluten flour 60 grams
- salt 4 grams
- water 120 grams
- white sesame 50 grams
Steps for Potato bread bar
1
The ingredients are called standbys。
2
Cooked potatoes are crushed into mud with small spoons and made of paps。
3
All the ingredients were placed in the basin, and yeast powder and salt were dropped separately into the basin。
4
And a smooth noodle, that's it. There's no need to scratch it out. Put it in warmer ferment twice as big。
5
Plug holes in the middle of the flour with a finger and it's ready to grow without turning back。
6
Put it on the mat。
7
It is then divided into 12 small noodles (about 27 grams)。
8
Noodles grow into strips with their hands and pick up a small amount of lasagna。
9
Put it gently on the face. Not too long on both sides of the mashed potatoes. It's so quiet。
10
Squeeze it from the end. Squeeze as much air as possible。
11
Seal down and plaster the long strips。
12
The length of the noodle embryo is determined on the basis of its own grill
13
One of them is painted with a layer of olive oil (out of weight) before the noodles dry。
14
Put sesame on the mat。
15
Pick up a roll, stick the sesame。
16
It's put in a nice, oily grill for 20 minutes。
17
Before entering the oven, the water is sprayed with a small canteen, evenly。
18
The oven is preheated at 190 degrees, the fire is up at 190 degrees and the fire is down at 180 degrees and 35 minutes。
19
In 10 minutes, the water will be sprayed with a more even surface of the canteen and the last few minutes of observation will be fine。
20
It's hot
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。
25
The finished chart。
26
The finished chart。Potato bread bar Make Tips
Place the dough ball on the baking sheet with the seam-side down. Avoid using jam-type fillings because they are too thin and difficult to shape; you can substitute them with thicker fillings. In my recipe, I use roasted white sesame seeds, but black sesame seeds can be used as well. The image shows an ACA oven with a 38-liter capacity. Adjust the temperature according to your own oven.