Red bean and pumpkin bread

By VicentaLakin

Red bean and pumpkin bread
Like a pumpkin's warm colour, like it means harvest! I'll bring you a warm heart with my own red bean pie

Recipe Recommendations

  • high-gluten flour 240 grams
  • milk powder 10 grams
  • pumpkin puree 70 grams
  • egg liquid 25 grams
  • yeast 3 grams
  • fine sugar 30 grams
  • salt powder 3 grams
  • Homemade red bean paste stuffing 200 grams

Steps for Red bean and pumpkin bread

  • Make Red bean and pumpkin bread step 0
    1
    240 grams of condensed flour pouring into and into the flour basin and adding 70 grams of evaporated dry and sifted pumpkin mud, 10 grams of milk powder, 25 grams of egg fluid, 30 grams of fine sugar, 3 grams of yeast, 3 grams of salt powder; 25 grams of softened oil room reserve, 80 grams of clean water backup
  • Make Red bean and pumpkin bread step 1
    2
    I'm gonna use chopsticks to mix all the material in the noodle pot
  • Make Red bean and pumpkin bread step 2
    3
    ♪ Join the water ♪
  • Make Red bean and pumpkin bread step 3
    4
    Move the dough to the mat and start rubbing
  • Make Red bean and pumpkin bread step 4
    5
    We can use a light fall to speed up the band
  • Make Red bean and pumpkin bread step 5
    6
    Ten minutes later, a thick film appeared
  • Make Red bean and pumpkin bread step 6
    7
    It's time to add 25 grams of softened butter
  • Make Red bean and pumpkin bread step 7
    8
    It'll take about 10 minutes
  • Make Red bean and pumpkin bread step 8
    9
    Round
  • Make Red bean and pumpkin bread step 9
    10
    Covered with film and wet cloth for fermentation
  • Make Red bean and pumpkin bread step 10
    11
    That's when we can split the red bean sand in reserve
  • Make Red bean and pumpkin bread step 11
    12
    The fermentation is 1.5 times larger in an hour
  • Make Red bean and pumpkin bread step 12
    13
    The exhaust is divided into eight equal rollers for 15 minutes
  • Make Red bean and pumpkin bread step 13
    14
    When it's loose, take a noodle and flatten it with a stick
  • Make Red bean and pumpkin bread step 14
    15
    Put the red bean sand in it and shut it down
  • Make Red bean and pumpkin bread step 15
    16
    Take 4 28 cm long cotton lines out of the rice. Form
  • Make Red bean and pumpkin bread step 16
    17
    Pick up the wrapped noodles after you put them in the center of the medium
  • Make Red bean and pumpkin bread step 17
    18
    Hold it tight. Don't hold it too tight
  • Make Red bean and pumpkin bread step 18
    19
    Re-fermentation
  • Make Red bean and pumpkin bread step 19
    20
    In 40 minutes it'll be twice as big
  • Make Red bean and pumpkin bread step 20
    21
    It's a 180-degree preheat on the oven. Put it in the middle for 20 minutes
  • Make Red bean and pumpkin bread step 21
    22
    Out of the oven
  • Make Red bean and pumpkin bread step 22
    23
    Lighten up all the cotton lines
  • Make Red bean and pumpkin bread step 23
    24
    Just put a cookie stick in it
  • Make Red bean and pumpkin bread step 24
    25
    Completed Chart
  • Make Red bean and pumpkin bread step 25
    26
    Completed Chart
  • Make Red bean and pumpkin bread step 26
    27
    Cut it off and look

    • Red bean and pumpkin bread Make Tips

    1. It is best to sieve the pumpkin puree after steaming for a smoother texture; 2. Dip the cotton string in salad oil beforehand to help with untying; 3. Every oven varies in temperature, so adjustments must be made according to your own oven.

    Recipe Categories

    Recipe recommendation