Onion cheese bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 170 grams
- low-gluten flour 45 grams
- egg liquid 40 grams
- qingshui 95 grams
- dry yeast 3 grams
- butter 20 grams
- mozzarella cheese appropriate amount
- chives a little
- Sweet salad dressing appropriate amount
- white granulated sugar 35 grams
- salt 1 gram
Steps for Onion cheese bread
1
All materials, except butter, are put into the bread machine in the order of liquids and powders, and a face-to-face program is initiated。
2
After the completion of the one-faced procedure, a softened butter is placed and a one-faced programme is initiated。
3
At this point, the expansion phase has reached the basic fermentation stage。
4
It fermented twice as big。
5
Take out the vent, divide it into 12 equals, and rub the lid for 15 minutes。
6
Take a troupe, turn it into a thin sheet, open it with your hands。
7
Roll up。
8
The same method is used to make other noodles and to cover them with laxity for 10 minutes。
9
I'm gonna use my hands to roll up the strips。
10
Take three noodles, squeeze the top。
11
Noodles are made into braids and the bottom is squeezed to prevent the opening of the mouth during the baking。
12
The same way to make other noodles and put them in a non-glazing dish。
13
fermented twice in warm and wet。
14
The fermentation is 1.5 times larger and an egg fluid (over and above) is painted on the surface。
15
Scatter Masurira。
16
Squeeze on the salad sauce。
17
Onions cut in advance。
18
Send it to the pre-heated mid-level of the oven, with 175 degrees up and down, 25 minutes。
19
You can eat when you're out。
20
The finished chart。
21
The finished chart。Onion cheese bread Make Tips
Please adjust the temperature according to your oven's characteristics; since water absorption varies among flours, you may first reserve 10g of water.