Fist

By VicentaLakin

Fist
I FOUND A BOX ON THE INTERNET ALL AFTERNOON, AND I FINALLY GOT OUT BEFORE DINNER

Recipe Recommendations

  • high powder 300 grams
  • low powder 50 grams
  • qingshui 150 grams
  • fine salt 6 grams
  • sugar 5 grams
  • butter 5 grams
  • yeast 5 grams

Steps for Fist

  • Make Fist step 0
    1
    Low powder + high powder
  • Make Fist step 1
    2
    5 g sugar + 5 g yeast with 150 g of water
  • Make Fist step 2
    3
    Add 300 grams of high powder plus 50 gram of low powder to begin with flour
  • Make Fist step 3
    4
    When the noodles are formed, add 5 g butter + 6 g fine salt again
  • Make Fist step 4
    5
    It's fermented with wet cloths on the back of the smooth membrane
  • Make Fist step 5
    6
    Fermentation
  • Make Fist step 6
    7
    Wait till the face is twice the size of the original
  • Make Fist step 7
    8
    We'll have a full circle
  • Make Fist step 8
    9
    随后整形~差不多76公分左右~随后第二次Fermentation
  • Make Fist step 9
    10
    When the fermentation is complete, spray ~ 6-7 degrees ~ and sift on the surface
  • Make Fist step 10
    11
    The oven's preheat ~190 degrees up and down. 23 minutes. ~ 5 minutes

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