egg patties
It's weekend, and the breakfast on the weekend is very rich. Egg cakes are a fixed staple. In the past, every time I used chopsticks to stir the batter, there would be small dough balls that would not be evenly stirred and it would take a long time. So I started to use a blender to make batter, which was much more convenient. Here is a recommendation for everyone...
Recipe Recommendations
Steps for egg patties
1
First add a small amount of water to the blender, then add 2-3 eggs, add the right amount of salt and green onion. I personally like to add a little white pepper powder (whether you add it or not), and then add the flour. The ratio of water and dough is about 1:1.5 After all the ingredients are added, start stirring again, because there will be a lot of bubbles if you stir too long, so reduce the number of times of stirring.
2
This is how the stirring is completed
3
Start pancakes. There is a secret to making beautiful omelets. When making the first cake, you must first add a small amount of oil to the pan. Pour in the batter before the pot becomes very hot. Turn the pot to thin and round the cake, and pour a small amount of oil around the cake. Turn it over. When the cake turns golden, you can get out of the pan. Starting from the second cake, you don't have to pour oil in the pan first. Other steps are the same. Only when turning the batter in this way can the batter hang on the pan without sliding.
4
Rolled with bean sprouts and fried shredded pork, it is really delicious...