Dragon-Eye
By VicentaLakin
Recently, the mountains have come up, and as in previous years, they are used to making jam. Just doing it, trying to try all kinds of sauce, so..
Recipe Recommendations
- longan 200 grams
- white sugar 4 teaspoon
- lemon juice by 0.5
- sweetening
- cook
- half an hour
- simple
Steps for Dragon-Eye
1
Take the fresh eye out and go to the core. It is then shredded, or the cuisine machine is broken, and half a lemon juice is broken together and then poured into stainless steel boilers。
2
The fire opens the fire, the sugar is added, and the cooking is often mixed to prevent adhesive. Bottom
3
Slowly, the sauce will go yellow and deep, and you'll have to be careful to mix
4
Until almost the juice color turns Amber, turn off the fire
5
A little cool and bottled。Dragon-Eye Make Tips
It's a mixed bag of a jam. I dare say it's not for everyone. A small minority might really like it simply because it is so incredibly sweet. Even though I tried to limit the sugar, longan is a naturally high-sugar fruit. So, well, anyway, it's not bad, but it will never reach the level of love and fanbase that hawthorn jam has.