He's the homemaker
By VicentaLakin
When Yang Mei is born in June, a bottle of Yang Mei is made every year, often with a heavy amount of wine, and so many of them are left behind, so the mother-in-law makes the Yang Mei as a snack, sour and sweet, clean and delicious, and this year I learned a trick that can also be used for cooking, cooking, and cooking。
Recipe Recommendations
- Bayberry 500G
- white sugar 250g
- sweetening
- skills
- several days
- ordinary
Steps for He's the homemaker
1
When you make wine, Yang Mei filters it into a jar。
2
The amount of sugar prepared, added to the population, is about half the weight of Yang Mei。
3
Put sugar in Yang Mei, pick it up for one day and melt it all。
4
The pickled Yang Mei was put in the steam pan for 15-20 minutes. You can also cook Yang Mei and sugar directly in the pot
5
Steamy yung plums dry on the curtains。
6
Good sun。
7
It's sour and sweet. It's a good snack