Toothpick
By VicentaLakin
Toothpick meat, fragrance, relish, beer, snacks
Recipe Recommendations
- lean meat 250 grams
- pepper a little
- chicken essence Half a teaspoon
- cornflour a spoonful
- cooking wine a tablespoon
- soy sauce 2 tablespoons
- essence of seasoning a little
- white sugar a little
- salty and fresh
- fried
- an hour
- simple
Steps for Toothpick

1
Skinny, clean cutter
2
Cutting again
3
Cut it in the bowl
4
Add a spoon of powder
5
A little pepper
6
Join about half a spoon of chicken
7
It's about a spoon ton of wine
8
Join the two spoons
9
Add a little bit of cooking and sugar, grab your hands and pick them up for 20 minutes. Taste
10
Use your toothpicks
11
Heat a pot of oil. Six cents of it
12
Started with the fragrance, it took a little bit longer to blow up, with sesame and powdered oil out of the pot。
13
Done, decorated。Toothpick Make Tips
Fry according to the size of the meat; don't overcook!