Strawberry Dafu
By JoeyLabadie
It's the season when strawberries are on the market again, but it seems that strawberries in recent years have been artificially promoted. They look big and red, and taste tasteless. So, today I made this simple but delicious strawberry Dafu ~ You can taste the sweet and sour taste of strawberries, and shredded coconut and milk can supplement the freshness ~
Recipe Recommendations
- strawberry of 5
- glutinous rice flour 100 grams左右
- milk 100g
- coconut appropriate amount
- sugar appropriate amount
Steps for Strawberry Dafu
1
5 strawberries from various ingredients, glutinous rice flour, shredded coconut and milk
2
100 grams of glutinous rice flour, pour into a bowl, add sugar, and stir well
3
Slowly pour in the milk, stir with chopsticks, and knead into a ball with your hands
4
Spread the dough in a bowl and steam for 15 minutes
5
Use chopsticks to tie the dough until no raw flour comes out. Take out the bowl and cool slightly
6
Apply oil to your hands (either olive oil or corn oil) Take a small piece of dough, wrap the strawberries, and knead into a ball
7
This is a wrapped blessing ~ it is almost completed
8
Pour the shredded coconut into the plate, roll Dafu evenly in the shredded coconut, and wrap Dafu's body with shredded coconut
9
Hehe, it's done, isn't it cute?
10
Use a knife to cut it in half, revealing red strawberries. I couldn't help but see it ~Strawberry Dafu Make Tips
The reason why I grease my hands is because the steamed glutinous rice flour is very sticky and can be wrapped with my hands through a fresh-keeping bag. However, I considered that wrapping hot glutinous rice flour in a fresh-keeping bag would release harmful substances, etc., so I finally wrapped it with my hands.