Yogurt banana toast
By VicentaLakin
It's all a surprise, trying to eat white toast, but it's a requirement to make "contain bread," so try to hide it! The banana milkshake was used instead of the usual wet. It's perfect for a family friend who likes to eat sweet food and is afraid of teeth. It's perfectly natural. Don't worry about teeth. And can drink a milkshake while waiting for bread to ferment
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt banana toast
1
Preparation material。
2
all the materials contained in the fittings were placed in the mixer, which was set up for one minute at high speed, and when 200 ml milkshakes were released, they were added to the yeast mix。
3
After 15 minutes of foaming, eggs and salt are added and mixed。
4
Fall into all the flour。
5
Smuggled groups, added softened butter for 5-6 minutes。
6
Two hours fermentation, twice the size。
7
After exhausting, split into four small pieces。
8
It's turned into a toast, a second fermentation。
9
Eight full。
10
Brush an egg fluid and enter the oven 180 degrees, 35 minutes or so。
11
Spray