A red oil belly
By VicentaLakin
Cleaning is very important to eat good pigs。
Recipe Recommendations
- pork tripe one
- Laolutang appropriate amount
- coriander appropriate amount
- Green onion and white appropriate amount
- steamed fish oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- pepper powder appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for A red oil belly
1
The pig's belly is washed with small soda powder (or alkaline noodles) and the slime is washed off。
2
Wash with vinegar and wash with flowing water。
3
Cold water goes to the pot, with ginger chips, wine and water, then wash with running water。
4
Scratch the hogs with good water。
5
Put the pig's belly in the old halogen soup with a pressure pan for about 10 minutes. It's about 30 minutes immersed。
6
Scratch out the hog's belly, cut the threads and add the thin onions。
7
Add appropriate amounts of pepper powder。
8
Add vinegar。
9
Add steamed fish oil (or raw)。
10
Add red oil。
11
Add the cuisine section to the mix。A red oil belly Make Tips
It is best to have old master stock; if not, add Sichuan peppercorns, cinnamon bark, star anise, bay leaves, soy sauce, and salt to boil.