Black sesame toast
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- yeast 3 grams
- fine sugar 30 grams
- salt 3 grams
- milk powder 10 grams
- egg liquid 25 grams
- water 135 grams
- butter 25 grams
- cooked black sesame seeds 20 grams
Steps for Black sesame toast

1
The material other than butter is placed together, smoothed to the point where it is added to softened butter to the full stage。
2
When rounded, it is placed in a container, and the covering membrane ferments 2.5 times larger。
3
The fermented pasta is divided into two pieces, with 15 minutes of laxity on the roll。
4
Take a noodle, open it。
5
Turn over, turn the sides into the middle, again long, thin on the bottom, roll up。
6
Turn into the Toast Moot。
7
Fermentation to full nine。
8
Put egg fluid on the surface。
9
The oven is preheated, 200 degrees, up and down, down, about 40 minutes. Cover the surface with tin paper。Black sesame toast Make Tips
Adjust temperature and time according to your own oven.