Garlic chicken wings skewers
I often eat chicken wings at home. I have cooked everything in the microwave. But this is the first time I've ever done it in the oven. The main reason is that the pork belly tasted great last time with COOK100 garlic barbecue sauce. The child still needs to eat. So I grilled chicken wings. The roasted chicken wings are red and bright in color and delicious, the child said; in the future, don't fry the chicken wings at all, just eat them roasted in this COOK100 garlic barbecue sauce. Hi.
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- cumin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Garlic chicken wings skewers
1
Wash the chicken wings and soak them in clean water for 1 hour to soak out blood.
2
Cut twice on the chicken wings.
3
Add onion and ginger cooking wine to marinate chicken wings for 10 minutes.
4
Add COOK100 Garlic Barbecue Sauce.
5
Slice the potatoes and stir well with the chicken wings and marinate for more than 2 hours.
6
Wear the marinated chicken wings and potatoes with a bamboo stick.
7
Place on the grill, brush the surface with pickled soup and sprinkle with cumin grains.
8
Pour into the oven at 220 degrees for 15- 20 minutes.