Shrimp
By VicentaLakin
There's always a lot of oil in the restaurant, and the fire's blowing up the shrimp. It's definitely a good drink. It's hard to get enough firepower in the house, but it's not so hot, but it's so fresh, it doesn't have to use too much sauce, and it's just a little acreage。
Recipe Recommendations
- River shrimp 350 grams
- leek appropriate amount
- onion a
- dried red pepper 2-3 a
- soy sauce a spoonful
- cooking wine a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Cut the dry peppers in a spare。
2
The cauliflower removes its roots and cleans its parts。
3
Clean up the shrimp and control the dry water。
4
Onion cut。
5
The boiler is hotted with a proper amount of oil。
6
Shrimp is slightly fried, and onions and peppers are added。
7
It's the same thing with wine and scrambling。
8
Add an appropriate amount of salt。
9
Add the cutner。
10
Scrambling and shrimp quickly。Shrimp Make Tips
The secret to stir-frying river shrimp is to stir-fry quickly over high heat. Once the Chinese chives enter the wok, stir-fry them a few times quickly and then it is ready to serve.