Blow up
By VicentaLakin
Every year we spend together in Shandong will blow up
Recipe Recommendations
- lotus root 400 grams
- sandwich meat 300 grams
- flour 180 grams
- eggs one
- salt 3 scoops
- shallots 1 tree
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- MSG 1 scoop
- shisanxiang 2 tablespoons
- pepper 2 grams
- shredded ginger 2 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Blow up
1
Ready
2
Onions, ginger cut
3
When you cut meat, do you have a sticky knife
4
The peppers are in the meat three times, and the water is in the meat for the second time
5
Put the sauce on the band
6
Just put onions and ginger tweezers
7
Add an egg to the flour
8
A proper amount of water to the paste, a proper amount of salt
9
Don't cut two pieces
10
Put it in the water to keep it from getting dark
11
Open the chip
12
With meat
13
All in
14
Hot oil in the pot
15
It's all in there
16
Fire
17
This is the first time
18
After the first blow, the oil burns again
19
Put it all in there and blow it up again
20
Okay
21
Completed Chart