The tavern
By VicentaLakin
It's like a snack, a drink, and a lot of people like to watch TV and eat chicken claws, chewing on the scent and relishing it
Recipe Recommendations
- chicken feet 500 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- Qingcangduan 3 paragraphs
- Jiang 1 large piece
- garlic one
- chili of 4
- pepper a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- rock sugar a little
- fish sauce a little
- salty and fresh
- halogen
- an hour
- simple
Steps for The tavern
1
The chicken claws came back to cut off the nails
2
Burn a pot of water
3
Put chicken claws in the water
4
A few drops of vinegar and skins to prevent chicken claws
5
Don't boil it up, the chicken claws change, and it's cool. It's better to run a tap and wash the sticky chicken claws. It's a dryer chicken claw
6
The chicken claws of water
7
Smoke. Old smoke, wine, fish troughs, oil, chicken. Ice candy, halogenated sauce
8
Onion
9
The spice
10
Onion切块
11
The amount of ice cream
12
Smoke. Old smoke, wine, fish troughs, oil, chicken. Ice candy, halogenated sauce适量放入锅里。加入适量的水，放入Onion大火烧开。
13
现住20分钟熬出The spice的味道后
14
Put it in chicken claws for eight minutes. Turn off the fire, remember, 15 minutes to pick it up。
15
It's just fine. It's so fragrance. It smells good。The tavern Make Tips
The chicken feet are very tender and shouldn't be cooked for too long; otherwise, the skin becomes sticky and the texture is not good.