Five smelt eggs

By VicentaLakin

Five smelt eggs
HALOGENED EGGS, BECAUSE OF THE LENGTH OF TIME THEY ARE COOKED, THE FRAGRANCE IS STRONG, THE LAYER IS CLEAR, THE SKIN IS BOILED MORE AND THE QQQ IS DELICIOUS. THE YOLK INSIDE INHALES THE SMELL OF HALOGEN, IT'S THICKER, IT BITES, IT SMELLS OF MOUTH

Recipe Recommendations

  • eggs 500 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • rock sugar a little
  • qingshui appropriate amount
  • five spices appropriate amount
  • chili a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • fish sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount

Steps for Five smelt eggs

  • Make Five smelt eggs step 0
    1
    Boiled eggs with fresh water
  • Make Five smelt eggs step 1
    2
    Cook cold water, knock the shells
  • Make Five smelt eggs step 2
    3
    Take your shells off
  • Make Five smelt eggs step 3
    4
    Prepare the sauce
  • Make Five smelt eggs step 4
    5
    Onion
  • Make Five smelt eggs step 5
    6
    The spice
  • Make Five smelt eggs step 6
    7
    五The spice
  • Make Five smelt eggs step 7
    8
    Onion cut, garlic cut
  • Make Five smelt eggs step 8
    9
    Sugar
  • Make Five smelt eggs step 9
    10
    生抽，老抽，耗油，鱼露，鸡精，适量放进盆里加入适量的水熬煮，放入Sugar，再放几个辣椒，和花椒，可以体香。
  • Make Five smelt eggs step 10
    11
    20 minutes after the fire starts cooking, 20 minutes after the eggs are boiled, 20 minutes after the fire is boiled, 3-4 hours after the fire is shut down, the scent is thicker and better
  • Make Five smelt eggs step 11
    12
    The finished product。

    • Five smelt eggs Make Tips

    After boiling eggs in the brine, filter out the spice residue and refrigerate. It can be reused next time; add green onions, ginger, garlic, and spices as appropriate when using it.

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