Soup and bacon bread
By VicentaLakin
Recipe Recommendations
- qingshui 140 grams
- high-gluten flour 330 grams
- butter 25 grams
- milk 90 grams
- light cream 50 grams
- fine sugar 10 grams
- salt 3 grams
- egg liquid 30 grams
- yeast 6 grams
- bacon 3 pieces
- shallot 5 trees
- salty and sweet
- roast
- several hours
- ordinary
Steps for Soup and bacon bread
1
The soup materials are mixed into small casseroles to the point of no particles。
2
The small fire heats up, and it keeps mixing up to the paste that emerges。
3
The soup is added to the bread-crumb with milk, light cream, egg fluid, sugar and salt。
4
We'll start the bakery for about 15 minutes
5
Add softened butter and continue rubbing for about 25 minutes。
6
Pull a piece gently with your hand, and there's a thick membrane, that's all。
7
Put it back on the noodles and ferment it to twice the size。
8
Bacon uses two, three minutes of high fire in the microwave。
9
Bacon cut into little ding, little onion cut to shreds。
10
The fermented noodles take full exhaust and add bacon and onions
11
Full balm is enough。
12
Split the noodles into five equal sizes. Take a strip of three strips。
13
Make up the plaster shape。
14
Set up five braids and release them on the grill
15
Enter the oven for a second fermentation. A glass of hot water is placed in the oven to ensure humidity。
16
When the fermentation becomes large, the surface is painted with an egg fluid。
17
The oven is preheated, the oven is in the middle layer, the fire is 170 degrees, the fire is 190 degrees and the oven is baked for 15-20 minutes. If the surface is too colourful, tin paper can be covered。
18
When it's done, it's taken out and cooled out on the hanger。
19
It's good to see an internal lass。
20
Tore a piece。
21
Out of the oven。
22
Internal organization。Soup and bacon bread Make Tips
Since I just opened a carton of heavy cream, I decided to use it in the bread. Heavy cream can be substituted with an equal amount of milk. Crack an egg into a bowl and beat it. After adding the portion required for the dough, mix the remainder with a little milk to use for brushing the surface. The dough will be slightly sticky when degassing after the first rise; you can apply a little vegetable oil to your palms to help with shaping.