Pork and cabbage
By VicentaLakin
It's the kids' dad who's cooking dinner these days. He made the dumplings today. It's good to have a cook husband。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork and cabbage
1
The flour is covered with an appropriate amount of hot water, which will be smoothed to the surface for 15 minutes。
2
Cut the cabbage with the time of the cedar
3
And cut cabbage with two spoons of salt. min
4
Squeeze the cabbage
5
The pork pie is mixed with onions, ginger paste, odor, peanut oil
6
And then you put in the squealing cabbage and you mix it up
7
It'll be even
8
Scratch the loosely smooth noodles into stripes
9
Split the pasta and crush it
10
It's a cake
11
Pack in
12
Finish in turn
13
With a proper amount of water in the pot, the fire boils into the dumplings and boils all over the water
14
Load
15
You can eat with garlic juice and pepper oil