Blueberry jam cookies

Recipe Recommendations

• low-gluten flour 200 grams
• butter 130 grams
• fine sugar 35 grams
• powdered sugar 65 grams
• eggs 50 grams
• blueberry jam appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Blueberry jam cookies

1

The softening of the butter room resulted in an egg-pumping device becoming more smoother. It is recommended that the butter be unfrozen two hours in advance, so that the butter room can be unfrozen by natural means

2

Add fine sugar and sugar powder。

3

Keep messing around a little bit。

4

Add egg fluid three times。

5

After adding egg fluids, they continue to stir up the glide。

6

Then you sift in low-banded flour。

7

Smash it with a rubber razor to the point where there is no dry flour. Don't overwrite it so the flour doesn't get cramped。

8

The mixed noodles were made into small spherical formations, which were then pressed with their fingers into a pit, packed with blueberry jam in a bag and squeezed into cookies. It's 170 degrees in the middle for 12 minutes. The ovens have different power levels, time and temperature for reference purposes only。

Blueberry jam cookies Make Tips

Recipe Categories

• baking Recipes
• Elderly recipes
• biscuits recipes
• afternoon tea recipes