Shrimp slips
By VicentaLakin
The highest level of cooking is through oil and fire that stimulates the food itself. The shrimp glider combines the smell inherent in shrimp and eggs, with a little salt, and it's beautiful。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp slips
1
All raw materials
2
Shrimp picks out shrimp wires and skins, eggs with a small amount of salt, onions cut
3
It's hot oil in the pot. It smells like onions
4
It's pouring into shrimp
5
Put it in the egg fluid and tumble it with chopsticks
6
The fire covered the eggs, so that the eggs were covered with shrimp, and the plate was made。Shrimp slips Make Tips
When stir-frying this dish, be sure not to add chicken bouillon powder, otherwise it will ruin the natural umami. Just a little salt is enough to make it very delicious. The shrimp do not need to be marinated in advance; peel and use them immediately, and there will be no fishy smell. Fresh shrimp have a slight sweetness, and marinating them would actually mask their natural flavor.