A lot of eggnog
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A lot of eggnog

1
Prepare raw materials, as illustrated。
2
There's rice left。
3
cucumber carrots and cherdins. Onion shredded。
4
Hot pan cold oil。
5
Put in the egg fluid. It's so big。
6
Leave oil on the bottom of the pot, put on the onions and put carrots on the ground。
7
Down cucumber-drink。
8
Put in rice。
9
The eggs are set up, with a proper amount of soy sauce and salt fried for two minutes and the rice grains separated。
10
Out of the pot。
11
Make it look like it, huh。