Peach cakes

By VicentaLakin

Peach cakes
That's a pretty good story to tell. In '07, it was just recently married, when I had several dizziness problems every year, and it was pretty serious. I wonder where the kid's father said it would help him with his dizziness and sent someone to the pharmaceutical company to buy 10 boxes of glue, and I said that he could buy so much of it and it would be too late. It's like 10 boxes of gum and one box a year, and the last two boxes will be left this year. Don't tell me my dizziness isn't as frequent as it used to be. It happens once in a few years. So the price of glue has risen so much in recent years, it's not even 100 years, and now it's more than 500 pounds, and after that, his dad's gonna buy me a couple of years ago and I'm going to put it in the pharmacy for them. The best way to eat it is to make it a cake with good taste and full nutrition. The long years of Ace Cake have had a very good beauty effect for women, with dark hair, glamour, elasticity, absence of face, low wrinkles, and good blood supplementation, which can reduce aging. (c) The management of the Agola function, which is used to provide blood. It is used for haemorrhage, dizziness, insomnia, appetite and anaemia, which are common symptoms in women. It's also good for children to eat cedar cake, because it's good for the child's growth and development, and it promotes brain development and makes the child smarter

Recipe Recommendations

  • ejiao 250 grams
  • walnut 300 grams
  • red date meat 100 grams
  • yellow wine 250 grams
  • longan meat 100 grams
  • rock sugar 200 grams
  • black sesame 300 grams

Steps for Peach cakes

  • Make Peach cakes step 0
    1
    Two boxes of glue left in '07
  • Make Peach cakes step 1
    2
    It's a piece of glue
  • Make Peach cakes step 2
    3
    It's better to smash it in the back
  • Make Peach cakes step 3
    4
    Put the broken glue in the grinder
  • Make Peach cakes step 4
    5
    Get ready for good old wine
  • Make Peach cakes step 5
    6
    250 grams of yellow wine mixed with grinding glue for 24 hours
  • Make Peach cakes step 6
    7
    Twenty-four hours later, the glue immersed in yellow wine was added to the ice cream cover for 1 hour
  • Make Peach cakes step 7
    8
    walnut oven 180 degrees for 10 minutes
  • Make Peach cakes step 8
    9
    It's 180 degrees and 10 minutes
  • Make Peach cakes step 9
    10
    The cinnamon is ready
  • Make Peach cakes step 10
    11
    The steamed glue will be evenly mixed with cinnamon and another diet
  • Make Peach cakes step 11
    12
    Add red dates evenly
  • Make Peach cakes step 12
    13
    Add black sesame
  • Make Peach cakes step 13
    14
    And finally, the walnuts were evenly mixed
  • Make Peach cakes step 14
    15
    Two hours on top of the bowl
  • Make Peach cakes step 15
    16
    It's two hours old
  • Make Peach cakes step 16
    17
    Find a suitable mould with oil paper on it
  • Make Peach cakes step 17
    18
    Put it in the freezer for 24 hours
  • Make Peach cakes step 18
    19
    Make yourself full of stuff in there
  • Make Peach cakes step 19
    20
    It's best to eat two or three pieces a day
  • Make Peach cakes step 20
    21
    Jiu is not just a woman, it's good to eat a few pieces a day
  • Make Peach cakes step 21
    22
    - Yeah
  • Peach cakes Make Tips

    Duo Yun's Ramblings: 1. Overeating any food is actually bad for your health, and the same applies to Ejiao; it is best to consume 2 or 3 pieces a day. 2. You must choose high-quality aged yellow wine for soaking the Ejiao, otherwise, the resulting Ejiao won't taste authentic. 3. When steaming, you must cover it with plastic wrap because the humidity inside is high. If you don't cover it, the resulting Ejiao cake will be too soft, and more of the yellow wine will evaporate.