Gold coconut toast
By VicentaLakin
I love the smell of coconuts...
Recipe Recommendations
- high-gluten flour 250 grams
- eggs
- white granulated sugar 30 grams
- salt 2 grams
- milk 100 grams
- yeast powder 4 grams
- butter 15 grams
- coconut 35 grams
- whole egg liquid 15 grams
- Powder sugar or white sugar 20 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Gold coconut toast
1
Prepare all the material for the noodles...
2
Get all the materials ready.
3
We'll make the pie first Butter melts. If you don't have sugar, you can use white sugar
4
And then pour into the coconuts and add egg fluid...
5
We'll put it in the freezer.
6
With the exception of butter, all pasta materials pour into the bakery... start and face the process for 30 minutes..
7
30 minutes after the shampoo, the butter is re-activated for 30 minutes...
8
We can hold it with our hands and see a transparent film...
9
Just a little bit, and a fermentation in the bread bucket...
10
When we fermented twice or 2.5 times, we could take out...
11
Squeeze the air out of the noodles with a hand level cover for 15 minutes.
12
And then we're going to grow the squares...
13
Spill some of the coconut pies we just made...
14
One third of all the coconuts are off the top...
15
And then we'll go back to the fold, and the first 30% off...
16
Once again, a square
17
We'll give it a 30% discount again.
18
And then a little bit more...
19
And vertically cut from the middle to the middle...
20
Cut your face up and put it in the dirt.
21
After the second round, we can preheat the oven and fire 150.
22
Brush a thin omelet on the two good noodles. Throw some coconuts.
23
It's 150 degrees, 130 degrees... and it's 35 minutes, and it's ready.
24
Attach the finished chart...
25
Attach the finished chart...Gold coconut toast Make Tips
1. From the 35g of desiccated coconut, set aside a small amount to sprinkle on the surface after the second rise. Coconut lovers can add more to taste.
2. Once the toast starts to brown, cover it immediately with aluminum foil to prevent burning.
3. Adjust the amount of water, sweetness, and temperature in the recipe according to the condition of your flour.
4. Every oven's temperature varies; the given temperature is for reference only, so adjust based on your specific oven.